View Pit Stop page for race #434 by cipherianable — Ghost race
View profile for Lance Morales (cipherianable)
| Official speed | 66.43 wpm (61.78 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2023 1:47:57am UTC |
| Race Finish | September 1, 2023 1:48:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. the_chenger123 (69.76 wpm) 4. z4ffarani (46.65 wpm) |
| Accuracy | 97.0% |
| Points | 54.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |