View Pit Stop page for race #434 by anukumari — Ghost race
View profile for Anu (anukumari)
| Official speed | 28.18 wpm (109.44 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2009 6:35:28am UTC |
| Race Finish | September 12, 2009 6:37:18am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |