View Pit Stop page for race #433 by chescahi — Ghost race
View profile for Chessy (chescahi)
| Official speed | 104.25 wpm (39.37 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 6:38:12am UTC |
| Race Finish | December 31, 2020 6:38:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. beesha (75.61 wpm) 4. skfoo88 (72.98 wpm) |
| Accuracy | 99.0% |
| Points | 85.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |