View Pit Stop page for race #432 by robby250 — Ghost race
View profile for (robby250)
| Official speed | 113.88 wpm (21.07 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2015 8:50:45am UTC |
| Race Finish | May 11, 2015 8:51:06am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. neil_mobile (115.80 wpm) 4. john_fin (74.80 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |