View Pit Stop page for race #432 by mrmadkid — Ghost race
View profile for Joe (mrmadkid)
| Official speed | 46.35 wpm (51.78 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2019 12:34:39pm UTC |
| Race Finish | March 15, 2019 12:35:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. grayfox_ (50.21 wpm) |
| Accuracy | 93.0% |
| Points | 24.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |