View Pit Stop page for race #432 by chaoseyy — Ghost race
View profile for Kritik (chaoseyy)
| Official speed | 53.34 wpm (76.94 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2021 9:32:05am UTC |
| Race Finish | June 11, 2021 9:33:22am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 43.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |