View Pit Stop page for race #43 by jadedcraze89 — Ghost race
View profile for jadedcraze (jadedcraze89)
| Official speed | 29.08 wpm (141.13 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2015 5:35:08pm UTC |
| Race Finish | October 9, 2015 5:37:29pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. avinash17121995 (41.53 wpm) 3. jhammond (38.08 wpm) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |