View Pit Stop page for race #43 by babypiggie — Ghost race
View profile for Angelynn (babypiggie)
| Official speed | 65.56 wpm (36.61 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2015 3:24:57am UTC |
| Race Finish | April 15, 2015 3:25:33am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |