View Pit Stop page for race #429 by sadat6955 — Ghost race
View profile for Sadat (sadat6955)
| Official speed | 42.29 wpm (56.75 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 4:31:02am UTC |
| Race Finish | January 26, 2021 4:31:59am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 22.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |