View Pit Stop page for race #428 by matthieus — Ghost race
View profile for matt (matthieus)
| Official speed | 67.28 wpm (61.00 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2017 11:43:24pm UTC |
| Race Finish | October 3, 2017 11:44:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. cerealbox42 (93.89 wpm) |
| Accuracy | 93.0% |
| Points | 54.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |