View Pit Stop page for race #4275 by hangphan — Ghost race
View profile for Hang (hangphan)
| Official speed | 50.57 wpm (47.46 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2011 7:54:14am UTC |
| Race Finish | June 17, 2011 7:55:01am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. oanhnguyen89 (65.66 wpm) 2. calleja1973 (60.95 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |