View Pit Stop page for race #427 by michelle71115 — Ghost race
View profile for Michelle (michelle71115)
| Official speed | 52.88 wpm (45.39 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2014 7:46:36pm UTC |
| Race Finish | February 18, 2014 7:47:22pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |