View Pit Stop page for race #426 by spaceee — Ghost race
View profile for zyuken (spaceee)
| Official speed | 96.24 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2021 2:39:08am UTC |
| Race Finish | December 18, 2021 2:39:33am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 51.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |