View Pit Stop page for race #426 by anandstet — Ghost race
View profile for ANAND KUMAR (anandstet)
| Official speed | 41.43 wpm (57.93 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2023 11:14:14pm UTC |
| Race Finish | February 18, 2023 11:15:12pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 22.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |