View Pit Stop page for race #4258 by khameljan — Ghost race
View profile for Karen (khameljan)
| Official speed | 97.07 wpm (24.72 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2010 8:22:14pm UTC |
| Race Finish | October 13, 2010 8:22:39pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |