View Pit Stop page for race #425 by harrian — Ghost race
View profile for Tyler (harrian)
| Official speed | 77.35 wpm (31.03 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2016 12:41:08am UTC |
| Race Finish | November 18, 2016 12:41:39am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |