View Pit Stop page for race #424 by wei_shen — Ghost race
View profile for Wei (wei_shen)
| Official speed | 74.03 wpm (32.42 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2022 7:20:43pm UTC |
| Race Finish | July 17, 2022 7:21:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. tylertyper80 (79.30 wpm) 4. yimmi_ (63.86 wpm) 5. coolgirl87 (62.53 wpm) |
| Accuracy | 97.0% |
| Points | 39.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |