View Pit Stop page for race #424 by vonhd — Ghost race
View profile for VonHD (vonhd)
| Official speed | 111.63 wpm (21.50 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2022 12:05:01pm UTC |
| Race Finish | December 7, 2022 12:05:22pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 59.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |