View Pit Stop page for race #4238 by marceloyukio — Ghost race
View profile for Marcelo (marceloyukio)
| Official speed | 134.56 wpm (17.84 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2011 11:13:52pm UTC |
| Race Finish | January 12, 2011 11:14:10pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |