View Pit Stop page for race #4225 by amelia03 — Ghost race
View profile for Amelia (amelia03)
| Official speed | 76.83 wpm (53.42 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2021 5:40:06pm UTC |
| Race Finish | March 16, 2021 5:41:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. sait3ja (60.22 wpm) |
| Accuracy | 96.0% |
| Points | 62.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |