View Pit Stop page for race #422 by letrungkien7 — Ghost race
View profile for Kien (letrungkien7)
| Official speed | 79.98 wpm (30.01 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2013 11:24:26am UTC |
| Race Finish | June 13, 2013 11:24:56am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. katalol (77.41 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |