View Pit Stop page for race #422 by invincible_1521 — Ghost race
View profile for Nitin (invincible_1521)
| Official speed | 44.65 wpm (53.75 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2022 12:16:27pm UTC |
| Race Finish | September 20, 2022 12:17:21pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 23.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |