View Pit Stop page for race #422 by gielieanogies — Ghost race
View profile for Doen (gielieanogies)
| Official speed | 93.70 wpm (25.61 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2016 8:05:00pm UTC |
| Race Finish | August 11, 2016 8:05:26pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |