View Pit Stop page for race #422 by aerthz — Ghost race
View profile for Trevor (aerthz)
| Official speed | 115.22 wpm (20.83 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2019 1:48:32pm UTC |
| Race Finish | September 30, 2019 1:48:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. dylan_9802 (102.38 wpm) |
| Accuracy | 99.0% |
| Points | 61.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |