View Pit Stop page for race #422 by himueas — Ghost race
View profile for HIMUEAS (himueas)
| Official speed | 63.45 wpm (37.83 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2015 2:53:10am UTC |
| Race Finish | March 30, 2015 2:53:48am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |