View Pit Stop page for race #4218 by arsenn — Ghost race
View profile for Arsennn (arsenn)
| Official speed | 84.06 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2021 3:50:52am UTC |
| Race Finish | June 1, 2021 3:51:21am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. abbykiehlbauch (78.63 wpm) 3. darkxfade240 (71.79 wpm) 4. novaserenity (66.96 wpm) |
| Accuracy | 96.0% |
| Points | 44.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |