View Pit Stop page for race #4217 by mhossain — Ghost race
View profile for Mahmud (mhossain)
| Official speed | 58.23 wpm (41.22 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2010 5:00:39am UTC |
| Race Finish | December 27, 2010 5:01:20am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |