View Pit Stop page for race #421 by alvath — Ghost race
View profile for Alva (alvath)
| Official speed | 58.24 wpm (41.21 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2013 3:30:33am UTC |
| Race Finish | March 21, 2013 3:31:14am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |