View Pit Stop page for race #4202 by kjax — Ghost race
| Official speed | 75.98 wpm (69.97 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2019 2:07:50am UTC |
| Race Finish | December 28, 2019 2:09:00am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. om3g4 (90.98 wpm) 3. hugger69 (66.66 wpm) 4. darijuan (66.62 wpm) |
| Accuracy | 98.0% |
| Points | 91.18 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |