View Pit Stop page for race #420 by jasonvincentius — Ghost race
View profile for Jason (jasonvincentius)
| Official speed | 80.13 wpm (29.95 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2017 10:33:11am UTC |
| Race Finish | July 8, 2017 10:33:41am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |