View Pit Stop page for race #42 by scottishdrunkard — Ghost race
View profile for Wilson (scottishdrunkard)
| Official speed | 98.66 wpm (24.33 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2021 4:44:54pm UTC |
| Race Finish | August 30, 2021 4:45:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rendi_touchtype (81.40 wpm) |
| Accuracy | 100.0% |
| Points | 52.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |