View Pit Stop page for race #42 by octovian89 — Ghost race
View profile for Octovian (octovian89)
Official speed | 41.03 wpm (100.02 seconds elapsed during race) |
---|---|
Race Start | December 27, 2012 9:55:36am UTC |
Race Finish | December 27, 2012 9:57:16am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. diony (36.72 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |