View Pit Stop page for race #42 by majo07 — Ghost race
View profile for Majo (majo07)
| Official speed | 56.21 wpm (73.01 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2012 6:59:58am UTC |
| Race Finish | August 18, 2012 7:01:11am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. poseidon354 (57.95 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |