View Pit Stop page for race #42 by london_xz — Ghost race
View profile for winsor (london_xz)
| Official speed | 99.65 wpm (24.08 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 5:54:32am UTC |
| Race Finish | February 11, 2021 5:54:56am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 53.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |