View Pit Stop page for race #42 by kungpaochicken — Ghost race
View profile for Tai (kungpaochicken)
| Official speed | 71.00 wpm (33.80 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2012 10:38:25pm UTC |
| Race Finish | January 11, 2012 10:38:59pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |