View Pit Stop page for race #42 by kevinsen65 — Ghost race
View profile for kevin (kevinsen65)
| Official speed | 36.32 wpm (66.08 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2014 11:27:19am UTC |
| Race Finish | April 5, 2014 11:28:25am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |