View Pit Stop page for race #419 by hemathapa — Ghost race
View profile for hema (hemathapa)
| Official speed | 53.20 wpm (45.11 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2013 4:09:18pm UTC |
| Race Finish | November 26, 2013 4:10:03pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |