View Pit Stop page for race #419 by dubsk1s — Ghost race
View profile for tstats[dubsk1s] (dubsk1s)
| Official speed | 51.27 wpm (46.81 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2022 11:48:37am UTC |
| Race Finish | September 29, 2022 11:49:23am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. asanbai (42.53 wpm) |
| Accuracy | 94.0% |
| Points | 27.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |