View Pit Stop page for race #418 by shiew — Ghost race
| Official speed | 81.76 wpm (29.35 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2019 6:56:34am UTC |
| Race Finish | May 31, 2019 6:57:03am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. helluherny (89.53 wpm) 4. 3geosyog (65.95 wpm) |
| Accuracy | 96.0% |
| Points | 43.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |