View Pit Stop page for race #418 by ogopro — Ghost race
| Official speed | 55.57 wpm (73.85 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2021 6:31:39am UTC |
| Race Finish | June 9, 2021 6:32:53am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. boombastick_4 (54.82 wpm) |
| Accuracy | 96.0% |
| Points | 45.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |