View Pit Stop page for race #417 by mr_nubi — Ghost race
View profile for Rio (mr_nubi)
Official speed | 77.41 wpm (53.02 seconds elapsed during race) |
---|---|
Race Start | November 6, 2022 12:04:31pm UTC |
Race Finish | November 6, 2022 12:05:24pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. enabenatso (47.73 wpm) |
Accuracy | 99.0% |
Points | 63.22 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |