View Pit Stop page for race #417 by jackaroon — Ghost race
View profile for Jack (jackaroon)
| Official speed | 73.90 wpm (55.86 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 2:31:35pm UTC |
| Race Finish | January 20, 2021 2:32:31pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 76.36 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |