View Pit Stop page for race #4167 by meos — Ghost race
| Official speed | 61.58 wpm (38.97 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2016 11:47:44pm UTC |
| Race Finish | December 11, 2016 11:48:23pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. anachan17 (97.37 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |