View Pit Stop page for race #416 by whitepigeon — Ghost race
View profile for aman (whitepigeon)
Official speed | 62.55 wpm (65.61 seconds elapsed during race) |
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Race Start | January 30, 2010 1:01:49pm UTC |
Race Finish | January 30, 2010 1:02:55pm UTC |
Outcome | No win (3 of 3) |
Opponents |
2. chalti_jaey_chalti_jaey (63.10 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |