View Pit Stop page for race #415 by manjo1 — Ghost race
View profile for Manoj (manjo1)
Official speed | 78.39 wpm (30.62 seconds elapsed during race) |
---|---|
Race Start | October 31, 2012 9:24:19pm UTC |
Race Finish | October 31, 2012 9:24:50pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. dvorakdork (98.47 wpm) 2. ruggles101 (85.47 wpm) 3. ergosolo (84.00 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |