View Pit Stop page for race #415 by araconda — Ghost race
View profile for AtM5 (araconda)
| Official speed | 73.76 wpm (32.54 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2017 10:39:38am UTC |
| Race Finish | June 6, 2017 10:40:11am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kolrok (87.35 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |