View Pit Stop page for race #4142 by ilyao — Ghost race
View profile for Ilyao (ilyao)
| Official speed | 121.49 wpm (19.75 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2022 11:02:41pm UTC |
| Race Finish | May 23, 2022 11:03:01pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. freshfastjashe (171.98 wpm) 4. vixt (93.99 wpm) |
| Accuracy | 98.0% |
| Points | 64.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |