View Pit Stop page for race #413 by pat78 — Ghost race
View profile for Patrick (pat78)
| Official speed | 61.14 wpm (57.51 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2013 4:28:25pm UTC |
| Race Finish | May 16, 2013 4:29:22pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |