View Pit Stop page for race #413 by ctimmsy — Ghost race
View profile for TiMMsY (ctimmsy)
Official speed | 61.19 wpm (39.22 seconds elapsed during race) |
---|---|
Race Start | January 3, 2023 6:01:51pm UTC |
Race Finish | January 3, 2023 6:02:30pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. koppix (80.10 wpm) 4. shigure47 (51.41 wpm) |
Accuracy | 95.0% |
Points | 32.63 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |