View Pit Stop page for race #411 by umskal — Ghost race
| Official speed | 91.07 wpm (26.35 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2012 11:42:26am UTC |
| Race Finish | March 6, 2012 11:42:52am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. saito (75.70 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |